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Black pepper is one of the most commonly used spices worldwide and called as king of spices. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. Sri Lankan Black Pepper is high in Piperince which is 9 to 11% generally.
Sri Lankan white pepper is harvested red then it will be immersed in water to remove its pericarp. Then it will be dried to take on its beautiful white color which differentiate Sri Lankan white pepper from other origins.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas, and traditional foods.
You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine.
The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
A coconut is the edible fruit of the coconut palm, a tree of the palm family. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The liquid of the nut, known as coconut water, is used in beverages.
King coconut water is contained in a variety of bright orange colored coconut which is indigenous to the tropical island of Sri Lanka.
The areca nut is the seed of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut, not to be confused with betel leaves that are often used to wrap it
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
The nutmeg tree (Myristica fragrans) is a tropical evergreen that produces both nutmeg and mace.
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