King coconut is a sub class of coconut and unlike coconut this produce only use of consumption its tastier water. King coconut water is much popular as a healthy drink which contains a lot of ingredient which essential to human body. Sri Lanka is the highest producer for king coconut and most of Sri Lankan use this drink for their daily consumption. King Coconut can considered as highly sweet and good beverage.
There are many cultivated coconut varieties found in Sri Lanka. Most of them undergo research through the National Coconut Research Institute. According to research, the National Coconut Research Institute identified these varieties during a recent coconut germplasm exploration mission in the Southern Province of Sri Lanka.
Coconut in Sri Lanka is currently classified into 15 different forms grouped under three varieties, namely ‘Typica’, ‘Nana’ and ‘Aurantiaca’. The visual morphological features of several new coconut morphotypes were characterized with the objective of including them in the taxonomic classification of coconut in Sri Lanka. It is also found in some parts of Kerala, where it is known as (Chomana Thenga) or red coconut.
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